vanity fair
'lust'
The Night Manager
Lust... for Power, Money, Change and Happiness. I included some of the photography that I have taken in the studio along with illustrations that I created, all imagery was my own. The final piece was created in Duotone (Red and Black)
I designed this for the Penguin Student Design Awards for 2020. This was the Adult Fiction book cover for John Le Carre's "The Night Manager". One key element I want to capture in this design is bold and intense which is why the typography is so prominent. I wanted to make sure it stood out as well as be sleek to keep to the genre.
![]() | ![]() |
---|---|
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
Futuristic
Brand - Alga 2045
BRIEF
Looking to the future and predict how the food sector may develop and evolve
(between 20 and 30 years) . Develop and design a new brand and brand identity
that doesn’t yet exist.
SOLUTION
Alga is the world’s largest 3D Food Provider Company. With the use of our printers and services, we deliver everything you nutritiously need to your doorstep using our drones, cutting out unsustainable transport, providing food across the globe, and printing billions of products every day. Following our brand mission, we believe everyone deserves the right to food, making sure no one in the world goes to sleep hungry. We have a passion to make sure every household across the globe owns one of our machines to achieve their basic human right.
Our Alga 3d printer offers any food from baked potato and beans to Lobster with
our flavouring system. By buying our printer signs, you up to a monthly subscription: a package that contains your chosen flavour and the algae-based material which creates the structure of your food for the month. The flavour system is so our customers can buy what they can afford, by making sure there are many options in every tier of flavour. Our Creative System also gives businesses an opportunity to experiment and change flavors to create a unique restaurant experience.